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Home / Recipes / Sundried Tomato, Onion Focaccia!

Photo of Sundried Tomato, Onion Focaccia! by Swapna Sunil at BetterButter
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Sundried Tomato, Onion Focaccia!

May-23-2016
Swapna Sunil
75 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sundried Tomato, Onion Focaccia! RECIPE

Foccacia is an easy and simple Italian bread topped with herbs. It is not only easy to make but easy to adapt as well. No fancy equipment or tools required. Focaccia can be served as a starter along with soup of your choice or as a side to pasta and lasagne or can be enjoyed just like that, it tastes great as it is too.

Recipe Tags

  • Veg
  • Hard
  • Everyday
  • Italian
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 5 cups: All purpose flour / maida
  2. 1 - 2/3 cup: Warm water
  3. 2 tsp: fast action yeast
  4. 1 tsp: sugar
  5. 1/4 cup + 3 tbsp: olive oil
  6. 2 tsp: salt
  7. 1 tbsp: crushed peppercorns
  8. 1 tbsp: mixed herbs
  9. 1 tsp: Dried / fresh Rosemary
  10. 1 medium: onion sliced
  11. 1 chopped tomato
  12. Few pickled olives sliced (optional)
  13. 4 to 5 sliced sun dried tomato
  14. Sea salt to taste

Instructions

  1. Firstly add the sugar and warm water to a bowl. Now add the fast action yeast to it and stir. Cover it and allow it to proof for 10 to 15 minutes, after which you will observe the yeast has activated and is turning frothy.
  2. Once proved, add in the olive oil. In a bowl add the flour and salt, mix well. Now make a dough using the yeast mix, the dough will be sticky and soft.
  3. Now in a 15 / 6 " baking tray add generous amount of olive oil (a couple of tablespoons) and brush it evenly.
  4. Now add the dough to the tray and press it as evenly as possible. Now cover this with a damp cloth or with cling film and place it in a warm place for an hour or until doubled. (I preheated my oven to as low as possible, then placed the tray in it, turning off the oven).
  5. Once doubled, make small indentations with your thumb. Now brush the top with additional 3 tbsp of olive oil, sprinkle some salt, crushed pepper, italian herbs and rosemary. Next, gently press in the sliced onions, cherry / chopped tomato and sun dried tomato and olives.
  6. Now bake it in a preheated oven at 425°f / 220° C for 18 to 20 minutes or until a light golden crust is formed. Allow it to cool for a couple of minutes. Now slice it and enjoy.

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