Name: Curd Rice recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 glass boiled rice; 150 grams Curd(without water); 100 grams boiled Channa daal; 100grams boiled Udad daal; 100 grams grated Carrots; 50 grams Refined oil; 1 teaspoon Motti Rai; 1 teaspoon Salt; 1 peeled Pomegranate; 10 Karri leaves; 50 gram chopped Corriander leaves

ABOUT Curd Rice RECIPE

This is a quick recipe of delicious curd rice , for everyday lunches.

Ingredients Serving: 2

1 glass boiled rice
150 grams Curd(without water)
100 grams boiled Channa daal
100grams boiled Udad daal
100 grams grated Carrots
50 grams Refined oil
1 teaspoon Motti Rai
1 teaspoon Salt
1 peeled Pomegranate
10 Karri leaves
50 gram chopped Corriander leaves

Instructions

Take one big bowl put boiled rice, peeled pomegranate, grated carrot & curd mix it.
Take a pan put oil in it when it becomes hot then put Curry leaves and rai in it when it crackels then put channa and uddad daal with little salt.
Now put that tadka on curd mixed rice with half cup of peeled pomegrate in it properly.
Now transfer it in another bowl cover it with serving plate and turn it.
Now pick up bowl very Care fully.
Garnish it little more and serve it.

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