Eggless Churro Bites | How to make Eggless Churro Bites

By Shivani Saxena  |  24th May 2016  |  
4.3 from 9 reviews Rate It!
  • Photo of Eggless Churro Bites by Shivani Saxena at BetterButter
Eggless Churro Bitesby Shivani Saxena
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About Eggless Churro Bites Recipe

Easy Spanish Tapas/snack.

Eggless Churro Bites

Ingredients to make Eggless Churro Bites

  • 1/2 cup Milk
  • 3 tbsp butter
  • 2 tsp regular sugar
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 1 cup all purpose flour
  • Vegetable oil (for frying)
  • Icing sugar and cinnamon powder for dusting

How to make Eggless Churro Bites

  1. Take a thick bottom pan. Add milk, butter, sugar and salt to it. Place it on medium heat and bring it to boil. Once it reaches a boil, take it off heat. Add vanilla eassence and all purpose flour to it. Keep mixing with a spatula till you get a smooth mixture with no lumps. 
  2. Take vegetable oil in a thick bottom pan. Let it heat on medium flame. Transfer all Churro batter in a piping bag with a large open star tip.
  3. Pipe 1 to 1.5" dough out over hot oil and using scissors cut the dough so as to drop over the oil.
  4. Remember to make churros in small batches to avoid burning. Allow churros to fry until golden brown by stirring occassionally. Then take them out of oil and place on absorbent paper to drain excess oil. Do this for the entire churro batter. 
  5. In a small mixing bowl, add cinnamon powder and sugar together and mix well. Coat churros with this mix. Serve warm.

Reviews for Eggless Churro Bites (9)

Hanit Neeti2 years ago

Will try very soon...

Suman Tater3 years ago


Portia Patel3 years ago


Deepshikha Gupta3 years ago

churros are so yummy, this is Brazilian street snack, just loved it

pratibha rao3 years ago

Oh wow. No eggs.. No baking powder. That's wonderful. Thanks for sharing.

Khusum Thakur Khusum Thakur3 years ago


Sukhmani Bedi3 years ago


Aadya Priyadarshi3 years ago

It was gud and served it with chocolate sauce

Vandana Soni3 years ago

thank u for share this recipe I will make.....

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