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Photo of Fish Cutlets by Kumuda Elavazhagan at BetterButter
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Fish Cutlets

Jun-30-2018
Kumuda Elavazhagan
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Fish Cutlets RECIPE

An easy recipe,can be taken as a side dish or snack with ketchup.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Side Dishes
  • Low Fat

Ingredients Serving: 8

  1. 1 1/4 cup steamed and shredded fish
  2. 1 onion finely chopped
  3. 1 tbsp chopped coriander leaves
  4. 1 tesp minced ginger
  5. 1 tesp minced garlic
  6. 1 tesp minced green chilli
  7. 3 eggs
  8. 1 tbsp oil
  9. Oil to fry the cutlets
  10. Salt as per taste
  11. Pepper powder 1 tesp

Instructions

  1. Whip eggs and keep aside. Add 1 tbsp.oil to a pan place on medium heat
  2. Add onions saute till soft,to this add ginger,garlic ,chilli, salt, coriander leaves saute for 2 minutes, Add this to the shredded fish ,take 1 tbsp of whipped egg and mix well
  3. To the remaining egg add pepper and salt and whisk it
  4. Make patties out of the fish mixture
  5. Place tava on medium flame add a tbsp of oil,dip one patty in egg and place on tava, after a minute slide it to the edge of the tava.
  6. Repeat it with the remaining patties
  7. Turn the cutlet and cook on both sides by gently pressing the cutlet.
  8. Remove serve hot with tomato ketchup.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Woww..Yummyy...

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