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Photo of Rohu Fish Cutlet by Atreyee Deb at BetterButter

Rohu Fish Cutlet

Atreyee Deb
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Rohu Fish Cutlet RECIPE

A delicious and awesome snack for evening tea.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. Rohu/bhetki fish 4 steaks
  2. Bread crumbs 1/2cup
  3. Ginger paste 1/4 tsp
  4. Garlic paste 1/4 spoon
  5. Onion chopped 1small
  6. Coriander leaves chopped 2tsp
  7. Lemon juice 1 tsp
  8. Salt 1tsp
  9. Black pepper 1/2 ts
  10. oil 2 tbsp
  11. Eggs 1


  1. Clean the fish under running water and debone.
  2. Crumble the fish with the help of a fork
  3. Now add all the ingredients except oil and mix well
  4. Create your desired shape of cutlets
  5. Coat with egg
  6. Then cover with breadcrumbs
  7. Then fry all the cutlets in low heat

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Diksha Wahi
Diksha Wahi   Jun-26-2017

Thanx for sharing this recipe.

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