Name: Ginger Honey Frozen Yogurt recipe by Leena Taneja at BetterButter
Prep time: 420 min
Cook time: 25 min
Total time: 445 min
Yield: 4
Ingredients: 1 litre fresh yogurt; 1 cup whipped cream; 1 tsp Gelatin powder; 1 tsp freshly grated ginger; 1 tsp ginger powder; 1/2 tsp Lemon zest; 1/4 cup honey; 1/4 cup corn syurp; 1/4 cup powdered sugar

Ingredients Serving: 4

1 litre fresh yogurt
1 cup whipped cream
1 tsp Gelatin powder
1 tsp freshly grated ginger
1 tsp ginger powder
1/2 tsp Lemon zest
1/4 cup honey
1/4 cup corn syurp
1/4 cup powdered sugar

Instructions

First pour yogurt in muslin chesse cloth for 5-6 hour till all water drains out and reserve 1/4 cup of that Yogurt whey.
Pour gelatin in yogurt whey and wait for 5 min till it become soft that microwave it for 2 min and in this add fresh grated ginger and ginger powder mix it well then add all syrup and mix well and keep aside.
Now Pour yogurt mixture in bowl and add gelatin mixture to it and whisk till it combines..
Take another bowl whisk cream till soft peak and add powdered sugar to it then add this cream to yogurt mixture and mix it gently and then pour it in icecream maker till it starts to set then freeze it for 2 and then serve it.
Instead of icecream maker pour yogurt mixture in air tight container in fridge till half set then churn it in mixer for 10sec then again put it in fridge till it sets completely..

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