Name: Mango bhapa Doi recipe by Peeyaly Dutta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Hung curd 1 cup; Mango puree 1 cup; Milk 1/2 cup; Condensed milk 1 cup; Cherry and pistachios for garnishing

ABOUT Mango bhapa Doi RECIPE

Everyone loves to eat mango.And if it is bhapa mango doi,its really mouth watering!!

Ingredients Serving: 4

Hung curd 1 cup
Mango puree 1 cup
Milk 1/2 cup
Condensed milk 1 cup
Cherry and pistachios for garnishing

Instructions

First make the mango puree.
In a bowl pour the mango puree,hung curd ,milk,condensed milk and mix it well.
If required add sugar.
Transfer it to small moulds.
In a pressure cooker add water and place the moulds above it with the help of a stand.
Put the lid on and steam it for 20-25 minutes.Cool and chill in a refrigerator.
After 25 minutes take it out of the refrigerator and dimould it.Garnish it with cherry and pistachios.

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