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Mango Bhapa Doi - Aam Doi !

Swapna Sunil
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mango Bhapa Doi - Aam Doi ! RECIPE

Traditional and surprisingly easy Bengali make ahead dessert Aam doi is a mango flavored sweet steamed yogurt. To simplify the steaming process in our modern kitchens, here i baked sweetened yogurt in a water bath to make it equally delicious.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Whisking
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup : Greek yogurt
  2. 1 cup : Thick mango pulp
  3. 1/4 cup : full fat milk
  4. 400 gm : sweetened condensed milk
  5. 1 tsp : cardamom powder
  6. Few pistachios for garnish
  7. Few saffron strands for garnish (optional)


  1. Start by preheating your oven at 350 F (180 C).
  2. In a mixing bowl add mango pulp, Greek yogurt , milk , condensed milk, cardamom powder and whisk good without any lumps.
  3. Pour into ramekins. This amount will perfectly fit into four ramekins.
  4. Place the ramekins into a water bath (a deep baking tray half filled with hot water).
  5. Bake for around 30 minutes or until a skewer inserted comes out clean.
  6. Once done turn off the oven. Remove and cool them to room temperature.
  7. Cover with a cling film and chill in refrigerator for at least 2 hours. Serve chilled.
  8. Just before serving sprinkle some more cardamom powder, saffron (if using) and garnish with nuts of choice. I used pistachios.
  9. Smooth, lucious and melt in mouth Aam Doi.

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