Gulkand Panna Cotta | How to make Gulkand Panna Cotta

By Neha Paliwal  |  24th May 2016  |  
5 from 1 review Rate It!
  • Gulkand Panna Cotta, How to make Gulkand Panna Cotta
Gulkand Panna Cottaby Neha Paliwal
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About Gulkand Panna Cotta Recipe

Gulkand panna cotta (Italian cooked cream) is an Italian dessert of sweetened cream thickened with gelatin and moulded. But I have tried to give this dessert an Indian taste. I have used agar agar in place of gelatin, I hope you will like it.

Gulkand Panna Cotta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulkand Panna Cotta at your home. Gulkand Panna Cotta by Neha Paliwal will help you to prepare the perfect Gulkand Panna Cotta at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulkand Panna Cotta.

Gulkand Panna Cotta

Ingredients to make Gulkand Panna Cotta

  • 1 cup milk
  • 100 grams fresh cream
  • Half cup castor sugar    
  • 1 tsp paan masala (You can Get it from paan shop)
  • 2 tsp Gulkand
  • 1/2 agar agar powder
  • For garnishing - few strands of saffron, coloured saunf (fennel seeds), Coloured balls, gulkand and coloured dry coconut strands    
  • For flavour - 1 betel leaf (paan ka patta)

How to make Gulkand Panna Cotta

  1. Take a pan, add cream in it and wait for a boil. Then add milk. Now take agar agar powder and mix it in sugar and add it in the cream milk.
  2. In the mean time take the betel leaf, paan masala, gulkand and grind them.
  3. Now, add this in boiling milk and cream. Turn off the flame when the mixture starts turning little thick.
  4. Let it cool for few minutes. Take the moulds.
  5. Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5  hours.
  6. After it sets down. Start un-moulding it and garnish it with things referred above.

Reviews for Gulkand Panna Cotta (1)

Reema Thukral2 years ago

lovely twist to this exotic dessert..looks awesome

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