Eggless Kiwi Muffins | How to make Eggless Kiwi Muffins

By Trupti Kharche  |  24th May 2016  |  
5 from 1 review Rate It!
  • Eggless Kiwi Muffins, How to make Eggless Kiwi Muffins
Eggless Kiwi Muffinsby Trupti Kharche
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About Eggless Kiwi Muffins Recipe

What happens when a great tasting nutritional fruit is made into a dessert! Heaven right:) And you will love it even more when you know it is an eggless treat. If you know me by now, you know I love the addition of fruits in my cakes. This time it is KIWI. The kiwi is an excellent source of vitamin C and potassium.

Eggless Kiwi Muffins is a popular aromatic and delicious dish. You can try making this amazing Eggless Kiwi Muffins in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Eggless Kiwi Muffins by Trupti Kharche has detailed steps with pictures so you can easily learn how to cook Eggless Kiwi Muffins at home without any difficulty. Eggless Kiwi Muffins is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Kiwi Muffins would satiate your taste buds. You must try making Eggless Kiwi Muffins this weekend. Share your Eggless Kiwi Muffins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trupti Kharche for inputs. In case you have any queries for Eggless Kiwi Muffins you can comment on the recipe page to connect with the Trupti Kharche. You can also rate the Eggless Kiwi Muffins and give feedback.

Eggless Kiwi Muffins

Ingredients to make Eggless Kiwi Muffins

  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground cloves
  • 1 pinch of salt
  • 1 ripe banana
  • 1⁄2 cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 2 kiwi fruits, peeled and pureed

How to make Eggless Kiwi Muffins

  1. Weigh and combine all the dry ingredients. Sift through a sieve – this helps to get a much lighter muffin.
  2. In another bowl, beat together the pureed banana, milk, pureed kiwi, vanilla extract and melted butter.
  3. Stir into dry ingredients until just moistened.
  4. Fill paper lined muffin tins 3/4 full. Bake at 180 degrees C for 15-19 minutes or until a toothpick comes out clean from the middle.
  5. Cool 5 minutes before removing from the pan to a wire rack.
  6. Enjoy it warm with a hot cuppa’coffee.:)

Reviews for Eggless Kiwi Muffins (1)

CA Shruti Agrawal2 years ago

can wheat flour be used?

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