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No Fire Trifle Pudding

Jul-01-2018
Anjali Verma
20 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT No Fire Trifle Pudding RECIPE

This pudding is my own innovation. In it layers are of yummy ingredients. Now yummy desserts can be enjoyed guilt free.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Whisking
  • Freezing
  • Dessert
  • High Fibre

Ingredients Serving: 2

  1. Yogurt 1cup
  2. Musili 1/2cup
  3. Kishmish 1 tablespoon
  4. Small Cucumber chunks 1/2cup
  5. Jaggery powder 1/2 tablespoon
  6. chocolate syrup 2 tablespoon
  7. Tutti frutti 1/2tablespoon
  8. Grapes 2 tablespoon

Instructions

  1. First drizzle half quantity of chocolate syrup on both serving glasses and freeze for an hour.
  2. In the mean time beat yogurt nicely . Now add cucumber pieces and jaggery powder in it . Mix well. Keep aside.
  3. Now take out the glasses from freezer and add musilli and kishmish as base layer.
  4. Pour ready yogurt mixture on musilli as middle layer.
  5. Finally layer with grapes and tutti frutti.
  6. Now finish the garnishing by pouring some chocolate syrup on top .
  7. Chill it for half an hour.
  8. Trifle pudding is ready to relish.

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