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Bread dahi vada

Jul-01-2018
Peeyaly Dutta
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bread dahi vada RECIPE

Bread dahi vada is an innovative style of original dal vadas.No laborious effort is required and it is also very tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Bread slice 8 pcs
  2. Bhujia 1 cup
  3. Curd 200 gm
  4. Green chutney
  5. Tamarind chutney
  6. Salt to taste
  7. Black salt to taste
  8. Chilli powder 1/4 tsp

Instructions

  1. Soak the bread slice in wash and after few minutes squeeze the extra water.
  2. In a bowl add bread pieces,salt,coriander leaves and mash it well.
  3. Make the vada shapes out of the mixture.
  4. In a kadhai heat oil and fry the vadas.
  5. After frying them keep them in a bowl full of water.
  6. After 15 minutes take the vadas out of water and press lightly to remove excess water.
  7. In a mixing bowl add the curd,salt and sugar and whisk it.
  8. In a plate serve the vadas with the whisked mixture,green chutney,tamarind chutney,chaat masala.
  9. Sprinkle black salt,red chily powder and bujia. The bread dahi vada is ready.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Woww..Yummyy...

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