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Photo of Dahi Vade by toshi seth at BetterButter

Dahi Vade

toshi seth
360 minutes
Prep Time
15 minutes
Cook Time
6 People
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All time favourite dish

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Frying
  • Side Dishes

Ingredients Serving: 6

  1. For vada -
  2. Soaked Udad daal 250 gram
  3. Jeera 1 tbsp
  4. Ginger 1 inch
  5. Salt according to taste
  6. 1 pinch hing
  7. For imli chutni
  8. Imli 50 gms
  9. Roasted Jeera powder 2 tbsp
  10. Red Chilli Powder 1 tsp
  11. Sugar 2 - 3 tbsp
  12. Salt 1 tbsp
  13. Black salt 1 tbsp
  14. Mint powder 1 tsp
  15. Dahi 1/2 kg
  16. Oil for frying
  17. For garnishing -
  18. Sev 3 - 4 teaspoons
  19. Green coriander leaves


  1. To prepare vada, Firstly soak udad daal for 5 hours, after that drain water and put in a mixer and make a thick batter
  2. In that batter add salt, jeera and crushed ginger and pinch of Hing ( asafoetida)and mix well
  3. Take a deep pan put oil for frying vada, now with help of two spoon make small vada and put them in medium heat till it becomes golden in color
  4. After that take out vada from oil put them in water, leave it for few minutes
  5. Meanwhile, take dahi in large bowl and blend it smoothly with the help of hand blender or spoon
  6. Take out vada from water and put them in dahi
  7. Now we will make imli chutni
  8. Soak imli in water for 1 hour
  9. Now mash imli in water and take out its pulp,
  10. In imli pulp add sugar, salt, black salt, roasted jeera powder, red chilli powder and Mint powder
  11. For serving
  12. Take one plate, put soaked vada along with dahi now add 3- 4 spoons imli chutni, garnish with red chilli powder, salt and roasted jeera powder and put some sev on top.
  13. Serve

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Kanak Patel
Kanak Patel   Dec-27-2016

This is my evergreen favourite...

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