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Brishtis kitchen
A traditional Bengali preparation of fish pulao cooked with fish head(ruhi or Katla) & rice.
I will surely try this.
Marinate the fish head with salt, red chilli powder & turmeric powder.Fry it in oil & then take out.
Add bay leaves, dry red chilli, cinnamon stick, green cardamom, star anise in the oil & saute it for a while.
Add chopped onion, tomato& ginger_garlic_green chilli paste.Cook it for few minutes.
Add all spices & mix it well.
Fry some boiled potato.
Add fried potato & 2 cup of hot water.
When it will start to boil, add fried fish head.
Make sure the gravy is ready, then add boiled rice & ghee.Cover it & cook it for another 5 minutes.
It's ready to serve now.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Tulika Biswas
sukanya sen
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