Name: Eggless Chocolate Cupcakes with Choco Chips Mint Frosting recipe by Chetna Kaur at BetterButter
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Ingredients: All purpose flour- 1 1/2cups/215 grams; Granulated sugar - 1 cup / 124 grams; Cocoa powder-1/2 cup/43 grams; Baking soda- 1 teaspoo; Salt-1/2 teaspoon; Milk- 1cup/ 240 ml; Oil- 1/2 cup /118 ml; Pure vanilla Extract -1 teaspoon; Vinegar- 2tsp; Milk plus vinegar is nothing but buttermilk; So if u don't have vinegar use sour buttermilk (chaas) 1 cup by replacing milk n vinegar; For the frosting; 1/2 cup heavy whipping cream(non dairy ); Few drops green colour; Mint essence(Few drops); Few chocochips

Ingredients Serving: 10

All purpose flour- 1 1/2cups/215 grams
Granulated sugar - 1 cup / 124 grams
Cocoa powder-1/2 cup/43 grams
Baking soda- 1 teaspoo
Salt-1/2 teaspoon
Milk- 1cup/ 240 ml
Oil- 1/2 cup /118 ml
Pure vanilla Extract -1 teaspoon
Vinegar- 2tsp
Milk plus vinegar is nothing but buttermilk
So if u don't have vinegar use sour buttermilk (chaas) 1 cup by replacing milk n vinegar
For the frosting
1/2 cup heavy whipping cream(non dairy )
Few drops green colour
Mint essence(Few drops)
Few chocochips

Instructions

Preheat oven to 180c/350f for 15 mints.
Line standard or mini Cupcake pan or 8" cake tin.
Cream the sugar and yogurt untill the sugar is completely desolved.
Add vegetable oil and Vanilla essence and mix well.In another bowl sift all dry ingredient and give it a quick mix.Now slowly add sifted flour, fold into wet ingredient. Fold the dry ingredients into wet ones with a spatula or whip it with hand blender untill lumpfree and smooth. Do not overmix. Add water if needed.The batter should be thick like idly batter.
Bake in preheated oven at 180 degrees for 15 -1 8mints for standard size cupcakes or till the toothpick inserted comes out clear,
My cupcakes were done in exact 18 mints.
Take it out of the oven and then transfer onto the cooling rack after 10 mints.
Tadaaaa its done to be devoured.
Now for the frosting
Whip the chilled cream till stiff peaks.
Now add few drops of green colour n few drops of mint essence(just few drops as its very pungent)
Mix well... Now choose the nozzle of ur choice n frost the cooled cupcakes. I uesd star tip nozzle.
After frosting add few choco chips n Tadaaaa its done to be devour.... :blush: :heart_eyes: :heart_eyes:

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