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Eggless Ice Apple/Palm fruit mousse in chocolate tarts

May-24-2016
Saras Viswam
60 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Ice Apple/Palm fruit mousse in chocolate tarts RECIPE

Palm fruit / Ice Apple / Nungu is a best thirst quencher fruit for summer. With this palm fruit I have prepared an eggless creamy mousse with chopped musk melon pieces in it. This mousse is filled in the chocolate tarts. So this will be your kid’s favorite dessert for this summer. Musk melons are rich in potassium, Vitamin A enriched and keeps your body hydrated. Ice apple or nungu is rich in Vitamin A, B and C, Iron, Zinc, Phosphorous, and potassium.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. INGREDIENTS FOR THE CHOCOLATE TART
  2. Cocoa Powder -2 Tbsps (30 gms)
  3. Cold butter -5 tbsps ( 75 gms)
  4. Powdered sugar -5 tbsps (75 gms)
  5. curd -1/4 cup
  6. Flour/ maida -160 gm
  7. Baking Powder -3/4 tsp
  8. salt -a pinch
  9. INGREDIENTS FOR NUNGU MOUSSE
  10. Nungu pureed - 1 1/2 cups
  11. Whipped cream - 2 cups
  12. Powdered sugar - 2 1/2 tablespoons
  13. China grass - 10 grams
  14. water - 1 ½ cups
  15. Musk melon cubed - 1 cup

Instructions

  1. In a bowl add flour, cocoa, sugar, baking powder, cold butter, and salt. Mix until the flour resembles bread crumbs. Add curd and mix until a crumbly dough is formed. Wrap tightly in a cling wrap and refrigerate for 1 hour.
  2. Divide the dough into 12 equal portions. Preheat oven to 180C. In a muffin pan, drop the 12 portions into 12 moulds. Press the dough into the muffin mould for a thin crust
  3. Place a square piece of butter paper on top of the muffin cups and add rice or beans for blind baking and bake it for 10 minutes. Remove the rice and butter paper and bake for another 5 to 10 minutes ot until the crust is done.
  4. Remove from oven. The crust may seem soft but when they cool down they become crispy. Remove from oven. The crust may seem soft but when they cool down they become crispy.
  5. Make the mousse: Chop the china grass and soak it in 1 and a 1/2 cups of water for 15 minutes. Mean while wash and peel the nungu and blend it in a blender adding sugar and keep aside.
  6. Heat the soaked china grass in a medium flame and cook it till it gets dissolved. Add the nungu puree to the dissolved china grass and mix well and remove from flame.
  7. Fold the nungu puree and china grass mixture in the whipped cream alongwith musk melon cubes. Pour the prepared mixture into the chocolate Tarts and refrigerate for one hour. Garnish it with cubes of musk melon. Serve chilled .

Reviews (2)  

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Shoba Bharathraj
Jun-24-2016
Shoba Bharathraj   Jun-24-2016

fantastic

Shereen Fatima
May-25-2016
Shereen Fatima   May-25-2016

Amazing chocolate tarts :)

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