Name: Jodhpuri mirchi vada recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Bullet green chilly 15 to 20; Boiled potatoes 4; Finely chopped onion 1; Green chilly paste 1 tsp; coriander powder 1 tsp; Turmeric powder 1/2 tsp; Red chilly powder 1/2 tsp; Salt 1 tsp; Gram flour 2 cup; Turmeric 1 tsp; Red chilly powder 1 tsp; Salt 1 tsp; LIME JUICE 1 TBSP; chopped coriander leaves 1 tbsp; Oil 1 tbsp+for frying

Ingredients Serving: 6

Bullet green chilly 15 to 20
Boiled potatoes 4
Finely chopped onion 1
Green chilly paste 1 tsp
coriander powder 1 tsp
Turmeric powder 1/2 tsp
Red chilly powder 1/2 tsp
Salt 1 tsp
Gram flour 2 cup
Turmeric 1 tsp
Red chilly powder 1 tsp
Salt 1 tsp
LIME JUICE 1 TBSP
chopped coriander leaves 1 tbsp
Oil 1 tbsp+for frying

Instructions

Deseed and cut from the middle. soak bullet green chilly in salty water for 1/2hour. Then drain it and keep aside.
Heat 1 tbsp oil in a pan, saute chopped onion till transparent.
Saute green chilli paste for few seconds
Ad all spices, salt and mashed potatoes.
Mix well and cook till 1 minute on high flame.
Switch off the flame and ad chopped coriander leaves and lime juice.
Mix well and let it cool.
When cooled, stuff aaloo masala inside and outside of the green chilly.
In a mixing bowl ad gram flour, Salt, red chilly powder and turmeric
Mix well and make pouring consistency batter using water.
Dip chillies in batter and fry in hot oil till done.
Serve with ketchup.

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