Eggless Choco delite | How to make Eggless Choco delite

By Bhavi shah  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Choco delite, How to make Eggless Choco delite
Eggless Choco deliteby Bhavi shah
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Eggless Choco delite Recipe

Purely sinful eggless chocolate cake.

Eggless Choco delite is a delicious dish which is liked by the people of every age group. Eggless Choco delite by Bhavi shah is a step by step process which is best to understand for the beginners. Eggless Choco delite is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Choco delite takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Eggless Choco delite make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Choco delite will be the best option for you. The flavor of Eggless Choco delite is unforgettable and you will enjoy each and every bite of this. Try this Eggless Choco delite at your weekends and impress your family and friends.

Eggless Choco delite

Ingredients to make Eggless Choco delite

  • 2 tbsp butter
  • 200gms condensed milk
  • 100gms maida
  • 1/2 tspn baking powder
  • 1/2 tspn soda
  • 2tspn cocoa powder
  • 100 ml drinking plain soda
  • 1tspn vanilla essence

How to make Eggless Choco delite

  1. Pre-heat oven at 180° for 25 minutes.
  2. Sift maida+ baking powder+ baking soda+ cocoa powder and keep aside.
  3. In a bowl, beat butter and condensed milk for 3-4 mins ,till light and fluffy.
  4. Add drinking soda to the butter batter and beat again for a minute.
  5. Add all the dry ingredients and beat for 5-6 mins.
  6. Pour this mixture in a lined tin and bake at 180° for 35-40 mins
  7. After baking, let the cake be for 5-10 mins. Unmould the cake and let it cool.
  8. You can refrigerator the cake for 3-4 hours if u want the cake to be a little hard.
  9. For decoration- cut the cake into 1/2. Apply chocolate ganache on the first piece and place the second piece over it. Apply chocolate ganache again on the top and you can sprinkle chocolate chips all over or only at the ends.
  10. Freeze for an hour and chocolate ki duniyaa mein kho jaao.

My Tip:

Let the cake cool down well before slicing it into half.

Reviews for Eggless Choco delite (2)

Bindiya Sharma2 years ago

delicious recipe!

Shereen Fatima2 years ago

Wow! nice cake

Cooked it ? Share your Photo