Kesar mango Boondi | How to make Kesar mango Boondi
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About Kesar mango Boondi Recipe
Traditional sweet Boondi with a little twist, drenched in Mango Sugar Syrup, just incredible !
The delicious and mouthwatering Kesar mango Boondi is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar mango Boondi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar mango Boondi. Jagruti D shared this Kesar mango Boondi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kesar mango Boondi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar mango Boondi recipe at your home and surprise your family and friends.
Ingredients to make Kesar mango Boondi
- 5 tbsp. pulp
- 5-6 threads
- Big Pinch Powder
- 100 g
- As needed ( 100-150ml ) Milk
- Finely chopped dry fruits(, almonds)
- for deep fry
- 2 perforated spoon ( Jaro )
- 1 tbsp.