Kesar mango Boondi | How to make Kesar mango Boondi

By Jagruti D  |  24th May 2016  |  
4 from 2 reviews Rate It!
  • Kesar mango Boondi, How to make Kesar mango Boondi
Kesar mango Boondiby Jagruti D
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About Kesar mango Boondi Recipe

Traditional sweet Boondi with a little twist, drenched in Mango Sugar Syrup, just incredible !

The delicious and mouthwatering Kesar mango Boondi is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar mango Boondi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar mango Boondi. Jagruti D shared this Kesar mango Boondi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kesar mango Boondi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar mango Boondi recipe at your home and surprise your family and friends.

Kesar mango Boondi

Ingredients to make Kesar mango Boondi

  • 150g sugar
  • 5 tbsp. mango pulp
  • 5-6 saffron threads
  • Big Pinch cardamom Powder
  • 100 g besan
  • As needed ( 100-150ml ) Milk
  • Finely chopped dry fruits(pistachio, almonds)
  • oil for deep fry
  • 2 perforated spoon ( Jaro )
  • 1 tbsp. ghee

How to make Kesar mango Boondi

  1. Sieve besan and add enough milk to make the batter like Idly mix consistency.
  2. Keep it a side.In a pan, dissolve sugar with little water.( just cover the sugar with little water )
  3. Switch off the heat when it comes to a one string consistency. Add cardamom powder , Remove from the heat. Add saffron, ghee and mango pulp.
  4. Heat oil in a heavy bottom kadai, oil should be very hot. Take jaro, and keep jaro above hot oil upside down and pour 2-3 spoons of the batter.Allow the batter to fall into the kadai on it's own and you can see small pearls in the hot oil.
  5. Fry them till they reach golden colour, drain and remove them with another jaro.When one round is over, clean or wipe completely the bottom of the holes thoroughly otherwise in the next round they don't fall like perfect round pearls.
  6. When all boond are done.Let the boondi soak in the syrup for about half an hour, making sure boondi are fully coated with the mango sugar syrup.
  7. When you press boondi, you should feel the stickiness. Garnish with the nuts and mix well.Serve and Enjoy !

Reviews for Kesar mango Boondi (2)

Bindiya Sharma2 years ago

Jagruti..I am amazed at the wonderful recipes in your kitty! Thanks for sharing !!

Sana Basheer2 years ago

Delicious, thanks for sharing the recipe :)

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