Name: Mango Kesar Mousse with Mango cream Cheese recipe by Paromita Nath at BetterButter
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 8
Ingredients: Mango Kesar Mousse:; 2 Ripe Mangoes, peeled, chopped deseeded; 1/2 tin milkmaid around 200gm; 200gm yogurt; Few drops of mango essence; Zest of one lime; Few strands of Kesar; Whites of 2eggs(optional); 1/4th cup sugar; Mango cream cheese:; 1/2 tin milkmaid; cream cheese (I used Brittania cheese cream tub) 180gm; 3 mangoes, peeled, deseeded ,chopped; Few drops of Mango essence; 1/2 packet mango jelly pack (I used weikfield, do that according to the instruction of the pack) [optional]

Ingredients Serving: 8

Mango Kesar Mousse:
2 Ripe Mangoes, peeled, chopped deseeded
1/2 tin milkmaid around 200gm
200gm yogurt
Few drops of mango essence
Zest of one lime
Few strands of Kesar
Whites of 2eggs(optional)
1/4th cup sugar
Mango cream cheese:
1/2 tin milkmaid
cream cheese (I used Brittania cheese cream tub) 180gm
3 mangoes, peeled, deseeded ,chopped
Few drops of Mango essence
1/2 packet mango jelly pack (I used weikfield, do that according to the instruction of the pack) [optional]

Instructions

Method for Mousse: Put peeled chopped mangoes, yogurt, milkmaid,lemon zest, and Kesar strands into blender. Blend unless smooth.
Whip the egg whites until soft peaks add sugar and whip again(I used hand blender for this).
Now pour the mix of mango, yogurt, milkmaid into egg whites and mix with light hands.. Keep it refrigerated
For Mango chunks, chop three ripe mangoes into small cubes and keep it aside.
Method for cream cheese Put milkmaid, cream cheese, mangoes, mango essence in the blender, blend until smooth.
Prepare jelly accordingly. Only half pack. Mix the jelly liquid to the cream cheese mix ,refrigerate it.
Then take a glass bowl put the mousse layer , then chopped mangoes, then top it with cream cheese and decorate with few strands of kesar.
Serve it chilled. You can make separate bowls too.

Similar Recipes