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Eggless Mango coconut Icecream

Waagmi Soni
720 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Eggless Mango coconut Icecream RECIPE

I scream, you scream we all scream for Ice cream ;) Easy and instant Ice cream, which is no fuss and no need to have that ice cream making stuffs like G.M.S and C.M.C powder. In this Ice cream you will need only Condensed milk, Mango pulp, Coconut Milk and heavy cream.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 Can Condensed Milk
  2. 1 Cup coconut Milk
  3. 3 Cups mango Pulp
  4. 2 Cups Heavy cream
  5. 1 tsp vanilla essence


  1. 1. Take a Bowl and add Condensed Milk, and Coconut milk, and Vanilla Essence mix it well Finally add all the remaining ingredients (Heavy Cream and Mango pulp) Mix them well too.
  2. 2. Place this Mixture in airtight container and let it be set for 4-5 hours in freezer. Take it out from the freezer and again churn this set Ice cream mixture, Again put this mixture in that same container and freeze it for next 6-7 hours.
  3. Your Ice cream is ready to Enjoyy!!!

Reviews (5)  

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uma senthil
uma senthil   Feb-28-2017

1 can condensed milk equals ?

Bindiya Sharma
Bindiya Sharma   Jun-02-2016

So simple..just love the mango and coconut combo Waagmi!

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