Khajoor Cake | How to make Khajoor Cake

By Vani AK  |  25th May 2016  |  
4 from 1 review Rate It!
  • Khajoor Cake, How to make Khajoor Cake
Khajoor Cakeby Vani AK
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About Khajoor Cake Recipe

Dates are very nutritious and are loaded with the energy you need every day, they are high in dietary fiber and low in fat.

The delicious and mouthwatering Khajoor Cake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khajoor Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khajoor Cake. Vani AK shared this Khajoor Cake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Khajoor Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khajoor Cake recipe at your home and surprise your family and friends.

Khajoor Cake

Ingredients to make Khajoor Cake

  • all purpose flour (Maida) - 1cup
  • Dates (khajoor) - 20Pcs (Seedless)
  • Milk - 1cup
  • sugar Powder - 1/2cup
  • butter - 1/2cup
  • baking soda - 1tsp (Plz don't use Baking Powder)
  • walnut - 5-6tbl spn

How to make Khajoor Cake

  1. Soak the dates in warm milk for 3-4 hours or you can even microwave them for 2 mins so that dates become soft which helps in grinding. Grind the soaked dates along with milk. Pour into a wide mixing bowl.
  2. Add sugar, all purpose flour, butter, baking soda, walnuts and mix slowly. Mix well for 4-5mins.
  3. Preheat the oven at 350F. Grease the baking cake pan and pour the batter into it. Bake in a pre-heated oven (350 degrees F) for 35 minutes in the center/lower shelf or rack of the oven.
  4. Once done, take the cake out from oven and allow it to stand for 5 minutes.

My Tip:

do not use ‘baking powder’ cake becomes a bit harder.

Reviews for Khajoor Cake (1)

Harmandeep Kaur2 years ago

Nutritious, healthy and good - thanks for sharing :)

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