Khajoor Lassi | How to make Khajoor Lassi

By Mamata Dash  |  2nd May 2017  |  
4 from 1 review Rate It!
  • Khajoor Lassi, How to make Khajoor Lassi
Khajoor Lassiby Mamata Dash
  • Prep Time


  • Cook Time


  • Serves





About Khajoor Lassi Recipe

Khajoor is a storehouse of minerals.Health benefits of this Mediterranean fruit is immense.So I choose its pulp to flavor my all time favorite Lassi.You can not believe the result is so yummy.

Khajoor Lassi, a deliciously finger licking recipe to treat your family and friends. This recipe of Khajoor Lassi by Mamata Dash will definitely help you in its preparation. The Khajoor Lassi can be prepared within 70 minutes. The time taken for cooking Khajoor Lassi is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Khajoor Lassi step by step. The detailed explanation makes Khajoor Lassi so simple and easy that even beginners can try it out. The recipe for Khajoor Lassi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khajoor Lassi from BetterButter.

Khajoor Lassi

Ingredients to make Khajoor Lassi

  • Arabian khajoor-15
  • curd -1/2glass
  • sugar-1tbsp
  • Ice cubes-a few

How to make Khajoor Lassi

  1. Soak the khajoor in one cup water for 1 hour.
  2. Deseed them.
  3. Grind them with 1/2 cup water and 1 tbsp sugar.
  4. Strain the pulp.
  5. Add 1/2 glass curd and few ice cubes and churn. Add 1/2 glass water and churn.
  6. Your lassi is ready
  7. Serve it garnished with khajoor pieces.

My Tip:

You can prepare the pulp of Khajoor beforehand and keep it in the fridge.Your lassi will be ready in 5 minutes.

Reviews for Khajoor Lassi (1)

Geetanjali Khanna2 years ago

Healthy and nourishing..

Cooked it ? Share your Photo