Lassi Rabri | How to make Lassi Rabri

By Jindal. Anku  |  24th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Lassi Rabri, How to make Lassi RabriJindal. Anku
Lassi Rabriby Jindal. Anku
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About Lassi Rabri Recipe

A Rajasthani traditional lassi.

Lassi Rabri, a succulent delicacy which is famous all over the world. Lassi Rabri is one dish which makes its accompaniments tastier. With the overflow of flavours, Lassi Rabri has always been everyone's favourite. This recipe by Jindal. Anku is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lassi Rabri, just the perfect situation when you realise that you need to know how to make the perfect Lassi Rabri. So, at that time you can try out this delicious recipe by Jindal. Anku. The recipe of Lassi Rabriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lassi Rabri is 20 minute. This recipe of Lassi Rabri is perfect to serve 4. Lassi Rabri is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Lassi Rabri

Ingredients to make Lassi Rabri

  • 2 spoon bajra or moth dal flour
  • 6 cup lassi (can make it from curd)
  • 1 tbsp roasted jeera
  • salt as per taste
  • 1 tbsp dry pudina
  • 1 medium sized onion chopped
  • 1/2 tbsp black pepper powder

How to make Lassi Rabri

  1. Mix the flour, salt and 2 cup of lassis smoothly with a spoon. Keep it in the sun light for 1 hour.
  2. Put the mixture in the pan and stir it on a medium flame, cook it well till the mixture gets a thick consistency (it will take 15 mins). You can add more lassi as well.
  3. Let the mixture cool down.
  4. Put the remaining ingredients and blend it smoothly with ice (you can add water to get a watery consistency).
  5. Serve it chilled.

Reviews for Lassi Rabri (2)

bina bedi2 years ago

jindal would love a photo to see what it looks like!

Sukhmani Bedi2 years ago


Cooked it ? Share your Photo