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Lassi Rabri

Apr-24-2016
Jindal. Anku
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lassi Rabri RECIPE

A Rajasthani traditional lassi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Blending
  • Boiling
  • Cold Drink
  • Diabetes

Ingredients Serving: 4

  1. 2 spoon bajra or moth dal flour
  2. 6 cup lassi (can make it from curd)
  3. 1 tbsp roasted jeera
  4. Salt as per taste
  5. 1 tbsp dry pudina
  6. 1 medium sized onion chopped
  7. 1/2 tbsp black pepper powder

Instructions

  1. Mix the flour, salt and 2 cup of lassis smoothly with a spoon. Keep it in the sun light for 1 hour.
  2. Put the mixture in the pan and stir it on a medium flame, cook it well till the mixture gets a thick consistency (it will take 15 mins). You can add more lassi as well.
  3. Let the mixture cool down.
  4. Put the remaining ingredients and blend it smoothly with ice (you can add water to get a watery consistency).
  5. Serve it chilled.

Reviews (2)  

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bina bedi
May-24-2016
bina bedi   May-24-2016

jindal would love a photo to see what it looks like!

Sukhmani Bedi
Apr-24-2016
Sukhmani Bedi   Apr-24-2016

Nice!

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