Rabdi Malai Lassi | How to make Rabdi Malai Lassi

By Amrita Dwivedy  |  1st May 2017  |  
5 from 1 review Rate It!
  • Rabdi Malai Lassi, How to make Rabdi Malai Lassi
Rabdi Malai Lassiby Amrita Dwivedy
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About Rabdi Malai Lassi Recipe

All you need is fresh curd and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating.Here I come with my version of lassi rabdi malai marke.Sometimes, a glass of Lassi can be a mini meal itself! Happy summers!

Rabdi Malai Lassi is a popular aromatic and delicious dish. You can try making this amazing Rabdi Malai Lassi in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Rabdi Malai Lassi by Amrita Dwivedy has detailed steps with pictures so you can easily learn how to cook Rabdi Malai Lassi at home without any difficulty. Rabdi Malai Lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Rabdi Malai Lassi would satiate your taste buds. You must try making Rabdi Malai Lassi this weekend. Share your Rabdi Malai Lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Dwivedy for inputs. In case you have any queries for Rabdi Malai Lassi you can comment on the recipe page to connect with the Amrita Dwivedy. You can also rate the Rabdi Malai Lassi and give feedback.

Rabdi Malai Lassi

Ingredients to make Rabdi Malai Lassi

  • 2 cups chilled fresh curd
  • 1 cup milk
  • 10-12 tbsp sugar( add as per taste)
  • 1 tsp cardamom powder
  • Few strands of saffron (optional)
  • 1/4 cup grated coconut
  • 2 tbsp cream
  • 8 tbsp Rabdi
  • 1-2 tbsp chopped or sliced dry fruits

How to make Rabdi Malai Lassi

  1. In a mortar, take 8 to 10 cardamom pods and crush them. remove the husk and crush the seeds. crush to a fine powder.
  2. In a bowl or pan, take 2 cups fresh chilled yoghurt. I used homemade curd.
  3. With a blender or wired whisk just mix the curd till it becomes smooth.
  4. Add 10 to 12 tbsp sugar or as required.
  5. Then add 1 cups chilled milk.You may add chilled water, instead of milk. The consistency of this lassi is near to thick. You can adjust consistency as per your taste by adding water
  6. Now churn the lassi mixture till you see a nice frothy layer on top. You can add everything into a blender and blend untill smooth
  7. Now add 1 tsp of the crushed cardamom powder.Mix again. Add icecubes and mix again
  8. Pour the lassi into tall glasses with 2 tbsp Rabdi in the bottom. Top the lassi with 2 tbsp malai and remaining Rabdi.
  9. Garnish lassi with grated coconut, a pinch or two of cardamom powder, 2 to 3 saffron strands and chopped dry fruits.

My Tip:

You can store in the refrigerator for 1-2 days and no need to add ice cubes.

Reviews for Rabdi Malai Lassi (1)

Atashi Praharaja year ago

Love it

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