Khajoor Ki Barfi | How to make Khajoor Ki Barfi

By ChefVenkatesh Sharma  |  9th Nov 2016  |  
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  • Khajoor Ki Barfi, How to make Khajoor Ki Barfi
Khajoor Ki Barfiby ChefVenkatesh Sharma
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About Khajoor Ki Barfi Recipe

A quick and easy Indian dessert made with dates and dry fruits.

Khajoor Ki Barfi is a popular aromatic and delicious dish. You can try making this amazing Khajoor Ki Barfi in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Khajoor Ki Barfi by ChefVenkatesh Sharma has detailed steps with pictures so you can easily learn how to cook Khajoor Ki Barfi at home without any difficulty. Khajoor Ki Barfi is enjoyed by everyone and can be served on special occasions. The flavours of the Khajoor Ki Barfi would satiate your taste buds. You must try making Khajoor Ki Barfi this weekend. Share your Khajoor Ki Barfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like ChefVenkatesh Sharma for inputs. In case you have any queries for Khajoor Ki Barfi you can comment on the recipe page to connect with the ChefVenkatesh Sharma. You can also rate the Khajoor Ki Barfi and give feedback.

Khajoor Ki Barfi

Ingredients to make Khajoor Ki Barfi

  • khajoor (dates)- 200 gm
  • cashew nuts- 20 gm
  • almonds- 20 gm
  • Figs- 20 gm
  • coconut powder- 50 gm
  • poppy seeds (khuskhus)- 20 gm
  • walnuts- 10 gm
  • pistachios- 10 gm
  • oil 2 tablespoon

How to make Khajoor Ki Barfi

  1. First of all deseed the khajoors and chop them with a knife. Also finely chop all the dry fruits.
  2. In a frying pan, heat 2 tablespoon of oil and add in the chopped khajoor. Saute and cook till they become tender and soft.
  3. Now simmer the flame and add in all the chopped dry fruits. Saute for a minute.
  4. Next add in the poppy seeds and half of the coconut powder. Mix it well.
  5. Now take out the mixture on a plate and let it cool for 5 minutes.
  6. Take a piece of aluminium foil and put the mixture on it, then roll it and place it in the refrigerator for 2 hours.
  7. After 2 hours, take it out and cut into roundles.
  8. Garnish with coconut powder and serve.

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