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Mango Sago

Ruchi sharma
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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Mango Sagoo is a refreshing dessert that usually served during summer season.The ripe mangoes cut into cubes than mix with mango juice,milk,and tapioca pearls.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Sweet ripe mangoes 2 medium size
  2. Tapioca pearls /Sago. 1/4 cup
  3. Water 3-4 cups for cooking sagoo
  4. Evaporated milk 1cup
  5. Milk 2 1/4 cup (for preparing evaporated milk)
  6. Mango juice 200 ml
  7. Sugar As per taste (optional)


  1. Steps for preparing Evaporated milk:-
  2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil.
  3. Now simmer milk on medium low flame until it reduces to 1 cup.
  4. Scrap the sides of the pan and stir in between.
  5. Keep aside 1 cup evaporated milk to cool down completely.
  6. Peel and cut the mangoes into cubes and keep aside.
  7. In a deep pan boil 3-4 cups of water .
  8. Add 1/4 cup sago to boiled water and cook on medium heat.
  9. Stir constantly and make sure they don't stick together.
  10. Cook for 15 minutes or until pearls turns clear when they are cooked.
  11. In a colander, rinse cooked sago under cold running water to remove excess starch.
  12. Drain well and let cool completely.
  13. In a blender add half of mango cubes,evaporated milk,mango juice and sugar. Process until smooth and thick.
  14. Combine mango puree and sago.  
  15. Chill in the refrigerator until ready to serve.
  16. Divide mango sago into small glasses and garnish with diced mangoes. Serve immediately.

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Ruchi Gaur
Ruchi Gaur   Jul-09-2018


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