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Photo of Mango Sago Cake by Uma Sarkar at BetterButter

Mango Sago Cake

Uma Sarkar
5 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Mango Sago Cake RECIPE

Its a healthy dessert with flavour of mango and serve with fresh mango.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Small size sago 1/2 cup
  2. Sugar 3/4 cup
  3. mango pulp 1 cup
  4. Grated Khoya 1/2 cup
  5. Desiccated coconut 1 tbsp


  1. Boil the sago with two cups of water till half translucent. Add sugar and cook another 2 minutes
  2. Add mango pulp and mix well. Sago should not be cooked completely
  3. Remove from heat and add Khoya, mix it well.
  4. Pour sago mixture in a aluminium foil lined pudding mold .
  5. Place pudding mold on a plate within a steamer and steam for 20-25 minutes.
  6. Cool the cake completely. Refrigerate for one hour.
  7. De-mould and remove aluminium foil.
  8. Sprinkle desiccated coconut on the sago cake . Slice and serve with fresh mango.

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Maithili Iyer
Maithili Iyer   Jul-15-2018

Would love to try this.

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