Name: Mango Falooda recipe by Aruna Saraschandra at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Falooda/sabja seeds; Mango puree - 1 cup; Boiled & cooled milk - 1 cup; Falooda vermicelli/long vermicelli - 1/4 cup; Rooh afzha - 1/2 cup; Sugar - 1/2 tsp; Dry fruits chopped - 2 tsp

ABOUT Mango Falooda RECIPE

Falooda is popular indian dessert, it is prepared by mixing falooda seeds (as main ingredient), rose syrup and any fruits or fruit jelly's and falooda semiya. Falooda seeds is also known as sabja seeds/ tukmaria seeds.

Ingredients Serving: 2

Falooda/sabja seeds
Mango puree - 1 cup
Boiled & cooled milk - 1 cup
Falooda vermicelli/long vermicelli - 1/4 cup
Rooh afzha - 1/2 cup
Sugar - 1/2 tsp
Dry fruits chopped - 2 tsp

Instructions

1) Take sabja seeds in a bowl.
2) Add 1 big glass water to the sabja seeds and soak it for 30 minutes.
3) Take long vermicelli/ Falooda vermicelli in bowl add 1/2 glass water and boil it.
4)Add 1/4 tsp or less sugar when the vermicelli becomes soft, switch off flame. Drain water and wash with cold water and keep it ready.
5) Cut mangoes into pieces and make it puree using mixer jar.Add sugar if mangoes are not much sweet. I did not added sugar.
6) In a serving glass add rooh afzha syrup.
7) Then add 2tsp of falooda seeds.
8) Add cooked sweetened long vermicelli on the sabja seeds slowly.
9) Add mango puree on semiya by spreading on it.
9) Add milk on mango puree slowly.
10) Repeat the above process . Atlast add chopped mango pieces and dry fruits.

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