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Mango Grapes Falooda

Apr-28-2017
Shivani Jain Awdhane
30 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Grapes Falooda RECIPE

Falooda is very famous drink in India, especially in summer.I have made it at all home ingredients easily available at home..hope you like it.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Dinner Party
  • Indian
  • Blending
  • Chilling
  • Cold Drink
  • Egg Free

Ingredients Serving: 2

  1. Mango /Hapus 2
  2. Sugar 2tbsp
  3. Grapes 20
  4. Almonds 5
  5. Cashew 5
  6. For Falooda Sev
  7. Cornflour 1 cup
  8. Powder sugar 2tbsp
  9. Water 2 cup
  10. For rabri
  11. Milk 2 cup
  12. Sugar 1/2 cup
  13. For ice cream:
  14. Milk cream 1cup
  15. Condensed milk 1cup
  16. Mango puree 2cup
  17. Some dry fruits chopped

Instructions

  1. First, make Falooda sev.mix cornflour sugar and water, mix in low flame, keep stirring.
  2. It will become thick.
  3. Put it in a greased Sev maker.Press it on a chilled water bowl filled with ice.
  4. Keep it in the freezer for 15 minutes then use it.
  5. To make Rabri, add milk, sugar and cook it in a pan and cook on low flame till it becomes thick.
  6. Now we make mango puree...cut in to small slices put 2tbsp water grind it into mixer grinder make a smooth paste
  7. For icecream mix milk cream, condensed milk and mango puree.
  8. Add dry fruits and freeze it for 8hours.
  9. Now chopped almond and cashew, grapes and mango into small pieces.
  10. Gather all prepared ingredients together for assembling.
  11. In a glass first, add grapes and mango pieces then add Falooda Sev.
  12. Now Rabri over the Falooda, then mango puree.
  13. Over it, grapes and mango pieces and icecream.Top with the icecream and sprinkle dry fruits.
  14. Serve.

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

Looks amazing!

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