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Photo of Lo Mein by Sakshi Khanna at BetterButter

Lo Mein

Sakshi Khanna
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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When craving for Chinese food, Lo mein is on my top list. This Lo mein recipe is very simple and will not take up much of your time. A combination of noodles, pork (my choice of meat), vegetables and soy sauce tossed together for an authentic Chinese taste.

Recipe Tags

  • Non-veg
  • Chinese
  • Main Dish

Ingredients Serving: 2

  1. 220g Chowmein Noodles
  2. 250g Pork/Chicken strips
  3. 100g Mushroom
  4. 1 Onion chopped
  5. 1 Carrot sliced
  6. 1 Capsicum sliced
  7. 2 tbsp Soy Sauce
  8. 2 tbsp Vinegar
  9. 2 tbsp Canola Oil
  10. 2 tsp Cornstarch
  11. 1 tsp Sugar
  12. 1/2 tsp Sesame Oil
  13. 1/2 tsp Ginger crushed
  14. 1 tsp Garlic minced
  15. Salt to taste


  1. Cook the noodles in a large pot of boiling salted water with 1 tbsp of oil until tender. Drain and keep aside
  2. In a small bowl, mix soy sauce, vinegar, cornstarch, sesame oil and sugar together.
  3. In a large skillet, heat canola oil and add onions. Cook until onions soften, add the chicken/pork strips, cook till nicely browned.
  4. Add mushrooms, carrot, capsicum, garlic, ginger.
  5. Now pour the soy sauce mixture over the meat and mix well. Cook for 2 mins.
  6. Add the noodles and toss well to coat, for about 2 mins.
  7. Remove from heat and transfer into serving dish.
  8. Serve with lemon wedges.

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