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Lo Mein

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lo Mein RECIPE

When craving for Chinese food, Lo mein is on my top list. This Lo mein recipe is very simple and will not take up much of your time. A combination of noodles, pork (my choice of meat), vegetables and soy sauce tossed together for an authentic Chinese taste.

Recipe Tags

  • Non-veg
  • Chinese
  • Main Dish

Ingredients Serving: 2

  1. 220g Chowmein Noodles
  2. 250g Pork/Chicken strips
  3. 100g mushroom
  4. 1 onion chopped
  5. 1 carrot sliced
  6. 1 capsicum sliced
  7. 2 tbsp Soy Sauce
  8. 2 tbsp vinegar
  9. 2 tbsp Canola oil
  10. 2 tsp Cornstarch
  11. 1 tsp sugar
  12. 1/2 tsp Sesame oil
  13. 1/2 tsp ginger crushed
  14. 1 tsp garlic minced
  15. salt to taste

Instructions

  1. Cook the noodles in a large pot of boiling salted water with 1 tbsp of oil until tender. Drain and keep aside
  2. In a small bowl, mix soy sauce, vinegar, cornstarch, sesame oil and sugar together.
  3. In a large skillet, heat canola oil and add onions. Cook until onions soften, add the chicken/pork strips, cook till nicely browned.
  4. Add mushrooms, carrot, capsicum, garlic, ginger.
  5. Now pour the soy sauce mixture over the meat and mix well. Cook for 2 mins.
  6. Add the noodles and toss well to coat, for about 2 mins.
  7. Remove from heat and transfer into serving dish.
  8. Serve with lemon wedges.

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