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Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.
i think adding a little vanilla essence would be good?
great recipe for the mango season
Puree 1 1/2 mango and finely dice the remaining half. The amount of mango puree should be about 3/4 cup. You can use canned mango puree too.
In a mixing bowl add cream. Whip using a hand blender till you get soft peaks.
Add in the sugar and mango puree, whip for a minute and you should get stiff peaks. Do not over mix.
Transfer to small glasses, mugs or bowls. Refrigerate the mousse for at least 45 minutes to an hour before serving.
To serve, top with diced mangoes and maraschino cherries. You may also add a sprig of mint.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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