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Divya Konduri
This is excellent taste..i made ragulla with mango syrup its a good combination to have this
Keep a mixy jar put mango pieces
Add thick milk,sugar ,cardom powder
Grind nicely
Take a serving plate select a rasagulla
Just press the rasagulla by the help of hands
Sugar syrup is come out to rasagulla
Keep a serving plate place pressed rasagulla on a plate
Pour mango syrup on top of rasagulla
Garnish with saffron,with posts,kaju pieces
Keep refrigerator half an hour
Serve with cool mango rasagulla
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanupriya
Manisha Jain
Brishtis kitchen
Moumita Nandi
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