Name: Roah(cane juice) kheer recipe by Sonu Sonu at BetterButter
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 15
Ingredients: Cane juice - 3 litres; Milk- 1 glass; Raw rice - 1/2 glass; Fennel seeds - 1tbsp; Peanuts - 1 katori; Dry coconut - thinly sliced

ABOUT Roah(cane juice) kheer RECIPE

A delicious sugar free kheer from apna Punjab!

Ingredients Serving: 15

Cane juice - 3 litres
Milk- 1 glass
Raw rice - 1/2 glass
Fennel seeds - 1tbsp
Peanuts - 1 katori
Dry coconut - thinly sliced

Instructions

Pour cane juice into a big pan and keep it on high flame .
Let it come to a boil then add milk to it . Milk is added to remove the dirt from cane juice .
You will see froth appearing on the surface . Remove it with a ladle and throw it away .
Keep doing so till the froth stops forming .
Once done you will see that the colour of cane juice becomes light . Now it is cleaned .
Add riceto it now along with fennel seeds and cook on medium flame .
When the rice is half cooked add peanuts and coconut to it .
Now cook till you get a kheer like comsistency .
Put the gas off . Let it cool n then serve .

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