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Roah(cane juice) kheer

May-26-2016
Sonu
10 minutes
Prep Time
180 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Roah(cane juice) kheer RECIPE

A delicious sugar free kheer from apna Punjab!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Simmering
  • Dessert
  • Low Fat

Ingredients Serving: 15

  1. Cane juice - 3 litres
  2. Milk- 1 glass
  3. Raw rice - 1/2 glass
  4. Fennel seeds - 1tbsp
  5. peanuts - 1 katori
  6. Dry coconut - thinly sliced

Instructions

  1. Pour cane juice into a big pan and keep it on high flame .
  2. Let it come to a boil then add milk to it . Milk is added to remove the dirt from cane juice .
  3. You will see froth appearing on the surface . Remove it with a ladle and throw it away .
  4. Keep doing so till the froth stops forming .
  5. Once done you will see that the colour of cane juice becomes light . Now it is cleaned .
  6. Add riceto it now along with fennel seeds and cook on medium flame .
  7. When the rice is half cooked add peanuts and coconut to it .
  8. Now cook till you get a kheer like comsistency .
  9. Put the gas off . Let it cool n then serve .

Reviews (4)  

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Latha Ram
Nov-05-2016
Latha Ram   Nov-05-2016

thanks

Sonu
Aug-31-2016
Sonu   Aug-31-2016

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