Tangy pumpkin | How to make Tangy pumpkin

By Jaspreet Kaur  |  26th May 2016  |  
4.5 from 2 reviews Rate It!
  • Tangy pumpkin, How to make Tangy pumpkin
Tangy pumpkinby Jaspreet Kaur
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About Tangy pumpkin Recipe

Any time healthy recipe for lunch and dinner.

Tangy pumpkin, a deliciously finger licking recipe to treat your family and friends. This recipe of Tangy pumpkin by Jaspreet Kaur will definitely help you in its preparation. The Tangy pumpkin can be prepared within few minutes. The time taken for cooking Tangy pumpkin is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tangy pumpkin step by step. The detailed explanation makes Tangy pumpkin so simple and easy that even beginners can try it out. The recipe for Tangy pumpkin can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tangy pumpkin from BetterButter.

Tangy pumpkin

Ingredients to make Tangy pumpkin

  • 1 kg pumpkin
  • 2 inch ginger
  • 5 onions
  • 2 tomatoes
  • methi seeds 1/2 spn
  • jeera 1/2 spn
  • salt to taste
  • red chilli powder 1/2 spn
  • haldi 1/2 spn
  • coriander leaves
  • coriander powder 1/2 spn
  • 3 Green chilli
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Half lemon juice
  • 2.5 spn suger

How to make Tangy pumpkin

  1. Deseed the pumpkin and dice it.
  2. Heat oil in non stick pan and add methi seeds , add jeera till it crackle .
  3. Than add sliced onions till light brown .
  4. Add tomato puree and green chilli cut in half till oil separate.
  5. Add pumpkin , salt and cook on low flame till more than half is cooked .
  6. Than add dry spices except coriander leaves .
  7. After few minutes add half lemon juice and 2.5 spn auger for tangy taste .
  8. Than pumpkin is cooked put it off flame.
  9. Garnish with coriander leaves .

Reviews for Tangy pumpkin (2)

Malti Kapoor2 years ago


Sunila kiri2 years ago

nice for lunch