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Pumpkin Payasam

Sneha Satish Tiwari
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Pumpkin Payasam RECIPE

New twist with payasam... Good flavor of pumpkin... Delicious dessert for festivals

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Pumpkin puree (pumpkin blend in blender)-1 cup
  2. Milk -2 cup
  3. Sugar -1/3 cup
  4. Payasam (vermicelli)-1/3 cup
  5. Mix dry fruits (cashew, almonds, raisins,makhaane, Chironji)
  6. Ghee -2-3 tbs
  7. Chopped pistachios (for garnish)
  8. Cardamom powder -1/2 tsp


  1. Take a pan and add 1/4 tsp of ghee and Roast cashew, Chironji, almonds, raisins on low flame
  2. Now take out in a bowl and then add makhaane and roast for 2-3 minutes
  3. All dry fruits keep in bowl and keep a side
  4. Now add remaining ghee in that pan and add pumpkin puree
  5. Now mix it properly and cover it & cook for 8-10 minutes on low flame
  6. Now Crushed the dry fruits coarsely
  7. Like this
  8. After 10 minutes add milk and stir for 2 minutes
  9. Then add vermicelli,sugar and stri for 1 minute and cook on low flame for 15-20 minutes
  10. After 15 minutes add dry fruits and switch off the gas
  11. Atlast add Cardamom powder and garnish with Chopped pistachios & roasted dry fruits...serve hot

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Amrisha Vohra
Amrisha Vohra   Sep-19-2017

I loved pumpkin payasam.

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