Home / Recipes / Nolen Gurer Kachagolla

Photo of Nolen Gurer Kachagolla by Trisha Rudra at BetterButter
0
20
4(1)
0

Nolen Gurer Kachagolla

May-27-2016
Trisha Rudra
20 minutes
Prep Time
10 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Nolen Gurer Kachagolla RECIPE

These date-palm jaggery infused chenna sandesh laddoos are extremely easy to make, and taste delicious. They're low in sweetness and are great for Diabetics and those who want to indulge in sweets without too many calories.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Stir fry
  • Dessert
  • Diabetes

Ingredients Serving: 15

  1. Chenna – 250 gms
  2. sugar – 1 tsp OR Condensed milk – 1 tsp (I used condensed milk)
  3. Nolen gur (melted date palm jaggery) – 2 tbsp
  4. Khoya/Mawa – 1 tbsp (optional)
  5. Milk powder – 2 tbsp and a little for dusting on top
  6. ghee – 1/2 tsp
  7. Chopped pistachios for garnish

Instructions

  1. Take the chenna, and in a large plate, start kneading it with the base of your palm until smooth.
  2. Mix the sugar (or condensed milk), and keeping half aside, heat a non-stick pan with ghee, and tip in the other half of the chenna-sugar mix.
  3. Add the melted gur, and khoya if using, or milk powder, and begin to quickly stir it with a spatula.
  4. Keep doing this for 7 to 8 minutes non stop.
  5. Switch off the heat and tip this back in with the other half of the chenna.
  6. The mixture will be slightly grainy and very soft.
  7. Let this cool slightly, and once you can touch it, start forming small balls with your palm (use ghee to grease hands if you find it sticking)
  8. Roll each kacha golla over crumbled mawa or milk powder, and garnish with pistachios.
  9. Serve immediately.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
May-27-2016
Reema Thukral   May-27-2016

such a yummy dessert

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE