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Pinki Gupta
A desert for all ages. It refresh your mind in monsoon seasons.
Would love to try this.
Ingredients
Take 1/2 cup water and mix the gelatine with it. And reserve
Take a pan in the oven add 50ml of milk and 90 grm suger mix it well then add the gelatine water and cook it for 3 min
In a mixing container take 300 grm mango and make a paste.
Now add the gelatine mixer and 45ml amul cream in the mango and mix well
Mix well
Take of the mixer in an another bowl and put it in the freezer for at least 2 hours
Serve it with some mango slices and almonds
Mango pudding is ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
litushree Pradhan
Trishna Ramchandani
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