Dragon Fruit Pudding | How to make Dragon Fruit Pudding

By preethi Baliga  |  28th May 2016  |  
5 from 2 reviews Rate It!
  • Dragon Fruit Pudding, How to make Dragon Fruit Pudding
Dragon Fruit Puddingby preethi Baliga
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About Dragon Fruit Pudding Recipe

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner. The combination of fragrantly perfumed dragon fruit combined with whipped cream and full fat milk make these desserts totally delicious. You can whip them up in advance and chill in the fridge for several hours so they’re perfect for easy entertaining and look stunning served in glasses with a spoonful of dragon fruit on the top.

Dragon Fruit Pudding is a delicious dish which is liked by the people of every age group. Dragon Fruit Pudding by preethi Baliga is a step by step process which is best to understand for the beginners. Dragon Fruit Pudding is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dragon Fruit Pudding takes 20 minute for the preparation and few minute for cooking. The aroma of this Dragon Fruit Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dragon Fruit Pudding will be the best option for you. The flavor of Dragon Fruit Pudding is unforgettable and you will enjoy each and every bite of this. Try this Dragon Fruit Pudding at your weekends and impress your family and friends.

Dragon Fruit Pudding

Ingredients to make Dragon Fruit Pudding

  • 1- Dragon Fruit
  • 1/2 litre Full cream Milk
  • 1/2 tsp Agar Agar powder ( about 3gms)
  • 1 cup fresh cream
  • 3/4 - 1 cup sugar 
  • 1/4 tsp Vanilla essence

How to make Dragon Fruit Pudding

  1. Cut the passion fruit in half and scoop out the pulp and refrigerate at least 30 minutes before using. Mash all the fruits in a blender or a food processor until smooth with fresh cream.
  2. Bring milk mixed with the agar powder to a simmer. Cook, stirring frequently, until agar agar is completely dissolved.
  3. Blend fruit mixture and milk- agar mixtures and pour the blend to the pudding moulds that you are going to serve.Press a piece of plastic wrap directly on the surface of each pudding and set it as such in the fridge (not in freezer) until serving time. 

My Tip:

When buying passion fruit look for ones with uniformly pink in colour this shows they’re ripe and will have the best flavour.Avoid dragon fruit that has spots and is hard.Also avoid if you see brown leaves or a dry, brown stem.

Reviews for Dragon Fruit Pudding (2)

Bindiya Sharma2 years ago

definitely looks stunning!

Harmandeep Kaur3 years ago

So nice :) will try for sure