BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Saffron, Rice and Oats Phirni

Photo of Saffron, Rice and Oats Phirni by Bobby Kochar at BetterButter

Saffron, Rice and Oats Phirni

Bobby Kochar
120 minutes
Prep Time
90 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Saffron, Rice and Oats Phirni RECIPE

A rich, creamy Indian dessert which everyone loves.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Simmering
  • Blending
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1.5 litre milk
  2. 75 gms rice
  3. 4 tbsp oats
  4. 100 gms sugar
  5. 1 tsp cardamom powder
  6. Few strands of saffron
  7. 1/4 cup warm milk
  8. Few Silvered pistachios
  9. Few Silvered almonds


  1. Soak saffron in 1/4 cup warm milk.
  2. Wash and soak rice in water for an hour. Drain and let it dry for an hour. Grind it to a coarse paste.
  3. Heat milk in a thick bottomed vessel. When it boils,reduce the flame and cook till it is 1/ 2 of it's quantity.
  4. Now add powdered rice along with roasted and ground oats. Keep on stirring it.
  5. Add sugar, saffron milk and cook on low flame till you get thick creamy consistency.Add cardamom powder and cook for 2-3 minutes. Let it cool down and pour into earthen pots. Refrigerate for 4-5 hours.
  6. Garnish with almond and pistachio silvers and a few saffron strands. Serve it chilled.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
Reema Thukral   May-30-2016

oats phirni, sounds very interesting, thanks for sharing it.

Bobby Kochar
Bobby Kochar   May-29-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.