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Home / Recipes / Saffron, Rice and Oats Phirni

Photo of Saffron, Rice and Oats Phirni by Bobby Kochar at BetterButter
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Saffron, Rice and Oats Phirni

May-29-2016
Bobby Kochar
120 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Saffron, Rice and Oats Phirni RECIPE

A rich, creamy Indian dessert which everyone loves.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Simmering
  • Blending
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1.5 litre milk
  2. 75 gms rice
  3. 4 tbsp oats
  4. 100 gms sugar
  5. 1 tsp cardamom powder
  6. Few strands of saffron
  7. 1/4 cup warm milk
  8. Few Silvered pistachios
  9. Few Silvered almonds

Instructions

  1. Soak saffron in 1/4 cup warm milk.
  2. Wash and soak rice in water for an hour. Drain and let it dry for an hour. Grind it to a coarse paste.
  3. Heat milk in a thick bottomed vessel. When it boils,reduce the flame and cook till it is 1/ 2 of it's quantity.
  4. Now add powdered rice along with roasted and ground oats. Keep on stirring it.
  5. Add sugar, saffron milk and cook on low flame till you get thick creamy consistency.Add cardamom powder and cook for 2-3 minutes. Let it cool down and pour into earthen pots. Refrigerate for 4-5 hours.
  6. Garnish with almond and pistachio silvers and a few saffron strands. Serve it chilled.

Reviews (2)  

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Reema Thukral
May-30-2016
Reema Thukral   May-30-2016

oats phirni, sounds very interesting, thanks for sharing it.

Bobby Kochar
May-29-2016
Bobby Kochar   May-29-2016

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