Name: Quinoa Cutlet recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Quinoa uncooked 1/2Cup; Medium size potato 2No.; Onion chopped finely 1/2 Cup; Ginger and garlic chopped finely 1Tsp; Turmeric powder 1/4 Tsp; Red chilli powder. 1/2 Tsp; Coriander powder 1/2Tsp; Garam masala powder. 1/4Tsp; Mint leaves chopped 1Tbsp; Salt to taste; Oil for shallow frying; Oil for sauteing 1Tsp

ABOUT Quinoa Cutlet RECIPE

Quinoa is a protein-packed food, with its nutty taste and chewy texture, is flavorful as well as filling. It is a low-cholesterol source of complex carbohydrates.Quinoa cutlet is flavourful and delicious.

Ingredients Serving: 6

Quinoa uncooked 1/2Cup
Medium size potato 2No.
Onion chopped finely 1/2 Cup
Ginger and garlic chopped finely 1Tsp
Turmeric powder 1/4 Tsp
Red chilli powder. 1/2 Tsp
Coriander powder 1/2Tsp
Garam masala powder. 1/4Tsp
Mint leaves chopped 1Tbsp
Salt to taste
Oil for shallow frying
Oil for sauteing 1Tsp

Instructions

Wash and pressure cook potato for 2 whistles or until well cooked. Mash and set it aside.
Wash and cook quinoa in 1 cup of water (1 :2 ratio), until well cooked and set it aside.
Heat oil in a pan, add onion and ginger garlic saute for few seconds.
Add turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
Take a mixing bowl, add cooked quinoa, mashed potato,sauteed onions with masala, chopped mint leaves salt and mix well gently.
Shape this mixture into round shaped patties.
Shallow fry until nicely browned.
Serve hot with tomato ketchup or any chutney.

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