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Photo of Aatta Biscuits by Geeta Sachdev at BetterButter
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Aatta Biscuits

May-30-2016
Geeta Sachdev
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aatta Biscuits RECIPE

Healthy and yummy tea time snack.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup Wheat Flour
  2. 1/2 cup Ghee
  3. 1/2 cup khand bura /sugar powder / gur / shakkar
  4. 1/2 tsp salt
  5. 1 tsp Baking powder
  6. 1/4 cup milk
  7. Crushed pieces of few cardmoms

Instructions

  1. First sieve flour, salt and baking powder in a big bowl.
  2. Add butter in it rub with finger tips to make it like bread crumbs.
  3. Then add sugar and mix properly.
  4. Add milk slowly to make a soft dough.
  5. At last, add cardmom powder and mix it nicely in the dough.
  6. Dust your kitchen platorm or board with flour.
  7. Roll the dough with rolling pin in square shape.
  8. Cut with a knife or cookie cutter or any cap of a bottle to give it the desired shape.
  9. Grease or line your cookie tray with a parchment paper and place cookies on it (keep them at a distance from each other).
  10. Place in a preheated oven for 10 to 12 minutes or till browned at 170 degrees.
  11. Cool on a wire rack and store in an airtight jar.
  12. Enjoy with tea, coffee or milk.

Reviews (3)  

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Richa Bajaj
Jul-11-2016
Richa Bajaj   Jul-11-2016

how to make in convection microwave

Bindiya Sharma
Jun-28-2016
Bindiya Sharma   Jun-28-2016

Nice recipe, looks good!

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