Aata-ghee biscuits | How to make Aata-ghee biscuits
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About Aata-ghee biscuits Recipe
These trasty and crunchy biscuits are very easy to make with just 4 ingredients, at the same time they really healthy.
Aata-ghee biscuits is delicious and authentic dish. Aata-ghee biscuits by Ruchi Bhatia is a great option when you want something interesting to eat at home. Restaurant style Aata-ghee biscuits is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Aata-ghee biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aata-ghee biscuits. Aata-ghee biscuits is an amazing dish which is perfectly appropriate for any occasion. Aata-ghee biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aata-ghee biscuits at your home.
Ingredients to make Aata-ghee biscuits
- 250 g whole
- 5-6 (crushed)
- 1/2 t spoon baking powder
- 1 cup
- 1 cup (ghee)
- 1/4 cup Milk