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Aata halwa ( wheat flour halwa )

Feb-12-2017
Sonu Sonu
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aata halwa ( wheat flour halwa ) RECIPE

Aata halwa is basically given away as kadah parshad in gurudwaras . Its made with whole flour and desi ghee . Do try this easy peasy recipe and enjoy .

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Aata ( whole wheat flour ) - 1 katori
  2. Sugar- 1katori
  3. Desi Ghee - 1 katori
  4. Water - 2katoris ( Luke warm)

Instructions

  1. Heat ghee in a kadahi and in another pan boil the water . Water should be Luke warm .
  2. Add aata to the ghee and stir well
  3. Keep stirring till the aata turns dark brown . Be careful at this stage , aata should not get burnt .
  4. Put the flame on low and add sugar , mix it well .
  5. Now carefully add the luke warm water and put the flame off . ( YES , PUT THE FLAME OFF )
  6. Stirr immediately and vigorously but carefully too till all the water dries up and the halwa leaves the sides of the kadahi .
  7. Serve hot hot

Reviews (2)  

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Tripti Bhatia
Feb-15-2017
Tripti Bhatia   Feb-15-2017

it is a beautiful shot

Sonu Sonu
Feb-12-2017
Sonu Sonu   Feb-12-2017

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