Home / Recipes / Sanjori from leaftover halwa

Photo of Sanjori from leaftover halwa by Maya Ghuse at BetterButter
100
1
5.0(1)
0

Sanjori from leaftover halwa

Sep-02-2018
Maya Ghuse
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sanjori from leaftover halwa RECIPE

Sanjori from leaftover halwa

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Shallow fry
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Rawa halwa 1 bowl
  2. Wheat flour half bowl
  3. Rawa half bowl
  4. Salt as taste
  5. Ghee 3/4 bowl

Instructions

  1. In a bowl take Wheat flour , Rawa ,salt and oil mixed well added water & made a dough keep it for rest 10min
  2. Then rolled a roti stuff leaftover halwa
  3. And rolled it as a Puranpoli
  4. Heat Tawa with ghee and shallow fry the Sanjori
  5. Serv with ghee

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE