Name: Aata Halwa (Wheat Flour) recipe by Monika Sohaney at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl aata (wheat flour); 1 bowl sugar; 1/2 bowl pure ghee (cow ghee); 2 bowls milk; 1/4 teaspoon cardamom powder; 1/4 teaspoon pepper powder; Dry fruits (cashewnut, cuddapah almond, raisins, or according to your choice)

ABOUT Aata Halwa (Wheat Flour) RECIPE

An extremely delicious and easy recipe! My father used to say that whenever you get headache, just eat this pure ghee Aata halwa! Trust me, it really worked. So, here I'll share with you guys my favorite Aata Halwa!!!

Recipe Tags

Veg
Easy
Festive
Indian
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 bowl aata (wheat flour)
1 bowl sugar
1/2 bowl pure ghee (cow ghee)
2 bowls milk
1/4 teaspoon cardamom powder
1/4 teaspoon pepper powder
Dry fruits (cashewnut, cuddapah almond, raisins, or according to your choice)

Instructions

Heat up a pan. Add ghee and aata.
Roast the aata till it becomes dark brown (in slow flame)
Add milk and mix it well, till it absorbs all the milk
Add sugar and mix them again till the mixture becomes thick
At last, ads all the dry fruits, cardamom powder and black pepper for garnishing your aata halwa
Now your yummy, yummy halwa is ready for eating !!!