Home / Recipes / Mixed Dal Vada

Photo of Mixed Dal Vada by Anjali Kataria at BetterButter
808
3
5.0(2)
0

Mixed Dal Vada

Jul-14-2018
Anjali Kataria
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Dal Vada RECIPE

It is very healthy recipe.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1/2 cup Split Black gram (Urad Dal)
  2. 1/2 cup Split Bengal gram (Chana Dal)
  3. 1/2 cup Split yellow gram (Toor Dal)
  4. 1/2 cup Split Green gram (Moong Dal)
  5. 3-4 finely chopped green chillies
  6. 1/4 tbsp Ginger paste
  7. 1/2 tsp pepper powder
  8. Salt to taste
  9. Water as require
  10. Oil for fry

Instructions

  1. Sock all type of letines Overnight or in day for 6-7 hours.
  2. On next day, drain the water from letines and graind in the mixture.
  3. Add little water while grainding.
  4. Mixture should be thick and smooth.
  5. Now add ginger paste, chilles, pepper powder.
  6. Mix all the ingredients well.
  7. Now take a pan and heat oil.
  8. Using the spoon drop spoonful of better in oil or with help of the hends you can drop the better.
  9. Fry the vada till golden brown. Serve with hot sambhar or daal or mint leaves chutney.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bhavana Kataria
Jul-24-2018
Bhavana Kataria   Jul-24-2018

Nice one...

Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE