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Mixed Fruit vada (Pazha Vada)

Dec-20-2016
Divya
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Fruit vada (Pazha Vada) RECIPE

This vada is used as a prasadam for Lord Venkateswara during the tamil month Puratasi especially made on saturdays.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Blending
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Apple -1 chopped
  2. Banana -1 chopped after removing the skin
  3. Gauva-1 chopped
  4. Chickoo(sapota)-1 chopped
  5. For vada batter
  6. Urud dhal-1 cup soaked
  7. Salt to taste
  8. Oil for frying

Instructions

  1. Wash and soak the urud dhal for half an hour.
  2. Grind to a fine paste that is to vada batter consistency ,add salt and set aside.
  3. Now blend all the fruits in the blender using whip button. set aside
  4. Mix the fruit paste to the vada batter well.
  5. Heat oil for deep frying in a kedai .Make small vadas and gently slide them into the hot oil.
  6. Fry till golden brown colour.
  7. Serve hot.

Reviews (3)  

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Anupama Kumari
Dec-21-2016
Anupama Kumari   Dec-21-2016

Awesome vada dish!

Reena Dixit
Dec-20-2016
Reena Dixit   Dec-20-2016

Nice will try

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