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Photo of Kaanji vada by Geeta Virmani at BetterButter
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Kaanji vada

Sep-08-2018
Geeta Virmani
4320 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kaanji vada RECIPE

Kaanji vada made up with left over bhalla

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Chilling
  • Cold Drink
  • Low Fat

Ingredients Serving: 2

  1. Water 2 litres
  2. Salt to taste
  3. Powdered rai...2 table spoon
  4. White pepper powder...1/8 tea spoon
  5. Soaked and squeezed vada ...4

Instructions

  1. Mix salt, rai and white pepper powder in water and keep under sun or at hot place for 3 days
  2. Put squeezed bhalla in it and enjoy kaanji i vada
  3. You may add tamarind water for extra sourness

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Nice one.

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